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How to distinguish the quality of coffee in a coffee shop?

How to distinguish the quality of coffee in a coffee shop?

If you know whether the cafe is good or not, you can look at it from the following angles.

2014-08-26
Coffee shop management coffee shop marketing skills

Coffee shop management coffee shop marketing skills

As an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds. Therefore, many cultural people who are new to business like to run cafes, which make them have a rich humanistic atmosphere, thus making them more attractive. In fact, at present, large, medium and small cities in China

2014-11-06
There are five secrets to running a good social media cafe.

There are five secrets to running a good social media cafe.

Perseverance many coffee shops have their own social media accounts, but few people can persevere. You must insist on sending fresh articles or information regularly, or your account will die chronically. Fans will gradually lose patience, and some may even unsubscribe as a result. It may sound simple to be persistent, but with the increasing variety of social networks, I want to

2016-06-08
How to do well the details of coffee shop service

How to do well the details of coffee shop service

Although the coffee shop is now a profit-making industry, and it is also a popular industry to invest in, not everyone can succeed in investing in the coffee shop, and no industry can make 100% money as long as it invests. Coffee shops are no exception. Why do some people run coffee shops so successfully while others fail? Success. What everyone wants to achieve.

2014-06-04
How to do well the details of coffee shop service

How to do well the details of coffee shop service

Although the coffee shop is now a profit-making industry, and it is also a popular industry to invest in, not everyone can succeed in investing in the coffee shop, and no industry can make 100% money as long as it invests. Coffee shops are no exception. Why do some people run coffee shops so successfully while others fail? Success. What everyone wants to achieve.

2014-06-04
A good port with the basic elements of coffee shop operation

A good port with the basic elements of coffee shop operation

As an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds. Therefore, many cultural people who are new to business like to run cafes, which make them have a rich humanistic atmosphere, thus making them more attractive. In fact, at present, large, medium and small cities in China

2015-08-13
Plan of one's own baking coffee shop

Plan of one's own baking coffee shop

How are the baking caf é s separated, how the equipment is installed, and how the long operation and production license is obtained. If all goes well, next, you should consider how to employ people. In fact, the human factor is one of the more important factors than the first three. For a self-baked coffee shop, the transfer of personnel determines its future operation and revenue.

2016-06-01
Why do people want to teach you the skills of success in running a cafe?

Why do people want to teach you the skills of success in running a cafe?

What other people want to teach you the skills of success. 2 said that the last time I saw this article in someone else's website, it was just a transcript. Now write about your feelings. Everyone's success skills are different, but what is certain is that they are the result of experience and technology, and most of them are failures. Why do you want that in the rescue work?

2014-11-03
How to be a good cafe owner

How to be a good cafe owner

I don't know who first said this sentence, love a person let him open a cafe, hate a person also let him open a cafe, this sentence is very appropriate to describe the actual state of a cafe operator, enjoy the leisure and quiet brought by the cafe. And I will continue to pay for it. The nine basic characteristics of coffee shop owners are different from ordinary meals.

2015-05-19
KFC chooses a site and takes two steps to run a coffee shop

KFC chooses a site and takes two steps to run a coffee shop

The first step: divide the business circle to speak with data KFC plans to enter a city, first through the relevant departments or professional research companies to collect information about this area, some materials are free, some materials need to be bought. After buying all the information, we began to plan the business circle. The planning of the business circle adopts a scoring method. For example, there is a large shopping mall in this area with turnover.

2015-08-13
The coffee shop runs Shaobao Cafe.

The coffee shop runs Shaobao Cafe.

Have you noticed that the red coffee cups with tall hats on the cups next to you appear before your eyes from time to time? You have read it correctly. If you have been to Europe or are obsessed with coffee, you must be no stranger to this little boy in a red hat and holding a coffee cup. He is JuliusMeinl (Julie Manny), a century-old Austrian coffee brand that has been officially in Taiwan.

2015-01-09
The decryption relationship between Milk and Milk running in Italian Coffee

The decryption relationship between Milk and Milk running in Italian Coffee

How much do you know about coffee partners? Barista milk, do you understand? I know that many friends who are eager to pull flowers practice embossing / pushing back / wheat ears / swans every day and night, and so on. After countless exercises, you may have reached the stage of perfection, but you still can't pull flowers well. why is that? Maybe you ignored milk or you don't know anything about milk.

2015-11-19
The coffee industry has entered a strange circle: why is it so difficult to run a coffee shop successfully?

The coffee industry has entered a strange circle: why is it so difficult to run a coffee shop successfully?

The whole coffee industry seems to have entered a strange circle, opening a coffee shop at 50 times the cost of opening a Spicy Hot Pot shop, and the final profit is likely to be 50 times that of a Spicy Hot Pot shop, and in many cases less than 50 times as much. The above sentence seems to be a bit of an exaggeration, but for entrepreneurs, it is indeed a naked truth. A lot of people have

2015-11-06
What are the three major coffee production areas how to prolong the survival rate of a cafe in front of a university

What are the three major coffee production areas how to prolong the survival rate of a cafe in front of a university

▼ coffee production in Central and South America and Mexico is concentrated in the south near Guatemala, with mountains running through the east and west, making its mountains tilted, making it an ideal terrain for coffee cultivation. Coffee cultivation is still common. According to the order, the highland is classified into three kinds of high-yield coffee: Arudora, Prima, Rabad and Barnabad. Coffee beans range in size from medium to large.

2016-06-07
It may be that simple to run a coffee shop.

It may be that simple to run a coffee shop.

The coffee industry has entered the Chinese market for some time. With the good development in recent years, the coffee industry has a very good development prospect. Now, whether it is to do their own coffee shop, or join the brand coffee, positioning is very important. As a low-price coffee shop, it is recommended to choose a place with a large flow of people first. If conditions permit, priority should be given to shops with complementary and co-prosperous customers.

2014-09-23
A successful barista who runs a

A successful barista who runs a "customer experience" in a cafe.

Baristas are perhaps the most enviable profession in the coffee industry. It is they who give life to coffee, which is the most important link in the whole coffee industry chain, which dwarfs all the growers, processors, exporters, importers and roasters who have paid countless sweat. If you look at coffee from production to production as a life cycle

2016-06-03
How to better judge and clean up the blockage of the exhaust pipe of the roaster

How to better judge and clean up the blockage of the exhaust pipe of the roaster

[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.

2015-11-13
How to better judge and clean up the blockage of the exhaust pipe of the roaster

How to better judge and clean up the blockage of the exhaust pipe of the roaster

[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.

2015-11-13
What matters should be paid attention to in opening a coffee shop? a boutique coffee shop

What matters should be paid attention to in opening a coffee shop? a boutique coffee shop

Learn about the world of cafes remember that opening a coffee shop is a business, and if you don't see it that way, you won't succeed. In essence, to be a coffee shopkeeper is to become a manufacturer. You produce products (coffee and meals) by processing raw materials (coffee beans, milk, chocolate, etc.) and sell them to customers. You have the same care as other manufacturer contenders.

2016-06-03
Can you roast coffee beans yourself? Home baking

Can you roast coffee beans yourself? Home baking

How the walls of your own roaster cafe are built, how the equipment is installed, how the long-delayed production license is obtained. And if all goes well, the next step is to think about hiring people. In fact, the human factor is one of the more important factors than the first three. For a home roasting cafe, the transfer of personnel determines its future operation and revenue.

2016-05-30
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